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BEE CAVES DISTRICT
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Camping & Events

TRoop & Campout Forms

  1. Sign and present the Scout Code of Conduct ONCE during the school year. Adults must sign and present the Scouter Code of Conduct ONCE during the school year. 
  2. The Medication Authorization Form must be completed for EACH EVENT where your Scout requires any medication. Turn in these forms along with the medication to the SiC or his/her designee at the start of the campout.
  3. BSA Medical Forms (A & B) are required for  every participant on all Troop Campouts. 
  4. BSA Medical Forms (A, B, and C) are required for every participant on all BSA Summer Campouts & High Adventure Treks. 


NOTES:

  • The code of conduct and medical authorization links above can be accessed after you have logged into the troop website.
  • Medical Forms Part A & B are for Troop Campouts and need to be turned in each year annually during recharter.
  • Medical Forms Part A, B & C are required for "each" summer camps or high adventure trek. Each summer camp/high adventure require a fresh or scanned set of Forms A, B & C. These need to be turned in to the SiC or his/her designee.

BSA Annual Health and Medical Forms

Troop 52 general CAMPING INFORMATION

Each campout/event will be assigned an SiC (Scouter in Charge) who is responsible for planning and executing the campout/event – this is the person to contact if you have questions or if your scout has special needs (e.g., medication)


How to RSVP for a campout:

  • RSVP through Scoutbook Calendar; there is a guide to help you learn how to do this: https://help.scoutbook.scouting.org/knowledge-base/using-internet-advancement-calendar-ia/#event-rsvp
  • Pay for the campout/event through Troop 52 Store https://troop52lakeway.us/store
  • Sign any authorization forms needed for the specific camping location or facility - the SiC will have these forms


Four Areas At Any Campsite:

  • Bat Area: Only Scouters, SPL and ASPLs can enter without permission ... all other scouts are required to ask permission, give a reason, and receive approval from a Scouter.
  • Common Area: Usually a campfire or common gathering area - no approval needed 
  • Troop Trailer: Only Scouters and Senior Scout Quartermaster. No others scouts without permission.
  • Scout Area: Only Scoutmaster and Assistant Scoutmasters are allowed with permission of a scout (NO PARENTS).


General guidelines: 

  • Everyone (Scouters and Scouts) must bring your own plate/cup/utensils (mess kit)
  • Headlamp on person at night at all times
  • No individual sodas/candy/cookies/etc. 
  • Pets are not allowed
  • Electronics are allowed to and from an event with the permission of the driver, but not while at the campout. ALL ELECTRONICS INCLUDING CELL PHONES ARE TO BE KEPT IN A VEHICLE AT THE CAMPSITE.  
  • Scouts will abide at all times by the Scout Law, Scout Oath, and Outdoor Code
  • What to wear?  Uniform to and from: Class A; Uniform at camp: Class B


Logistics:

  • Where do we meet? Galleria Dillard's parking lot, north side entrance, off of Bee Cave Parkway, unless you are informed differently this is always the take off spot.  
  • Rides to campout? At Dillard's we will line up all drivers, place scouts behind the drivers until that vehicle is full and move on to the next driver in line.  
  • IMPORTANT NOTE:  If there are not enough seatbelts, we will ask one of the parents to transport scouts to the campout and then come back out Sunday and transport scouts back to Dillards Parking, so please do not just drop you Scout off - please consider helping transport Scouts to/from the campout!


Important Safety Information:

  • If your Scout requires special medication, please bring medication in an appropriate container with the Scout's name and instructions on administration including time of day and provide this directly to the SiC.  No Scout is allowed to self-administer medication at a campout or event.
  • Please inform the SiC of any allergies or other medical concerns along with emergency contact information.
  • If you come visit the campout but haven't registered - to drop off something for your scout, participate in an event, etc. you MUST check in / check out with the SiC.

Essential equipment for camping

Water Bottle

Always take along at least a 1-quart bottle filled with water. On      long hikes, on hot days, in arid regions, and at high elevations, carry      two bottles or more. 

Tent + Ground Cloth

Scouts may have their own individual sleeping tents but may also share a tent with other scouts.  A one or small two person tent with a rain fly is generally recommended.  A ground cloth that is slightly larger than the tent footprint will not only protect the tent from damage, but will also provide some waterproofing from below in case of rain.

Sleeping Bag + Sleeping Pad

A sleeping bag rated down to 30F is a good option as it can still be used in warmer months but also provides protection just in case the temperature is lower than expected.  Sleeping pads come in many different forms, but just realize sometimes we'll need to pack in/out our gear so plan accordingly.

50-60L Backpack

Depending on the size of the scout or the activity, a 50L backpack with plenty of hooks and loops for accessories will be a versatile choice.  Often, we need to hike to the campsite so having a backpack is critical.  60L packs offer more room but also weigh more.  

First Aid Kit

A basic kit for first aid might include adhesive bandages, medical tape, sterile gauze, moleskin, soap, antiseptic, a mouth-barrier device for CPR, scissors, duct tape, and basic sewing materials. Patrol leaders will carry a first aid kit, but you should also carry a few personal supplies to treat blisters, small cuts, and other minor injuries. 

Flashlight

An LED flashlight will cast a strong beam with just one or two AA batteries. LED headlamps are a good option, too, because they leave your hands free. Carry spare batteries in case you need them. 

Sun Protection

Guard your skin by applying a good sunscreen (SPF 30 or greater) and wear a broad-brimmed hat, sunglasses, and lip balm that contains sunscreen ingredients. Apply sunscreen 20 minutes before you hit the trail and every two hours after that — more often if you sweat a lot. 

Rain Gear

A poncho or a rain parka can protect you from light showers and heavy storms. It can also block the wind and help keep you warm.

Extra Clothing

Layers of clothing allow you to adjust what you wear to match the weather. During an afternoon hike, a jacket might provide all the extra warmth you need. On camping trips, bring along additional clothing to deal with changes in temperature.  

Pocketknife

A pocketknife or multitool could be the most useful tool you can own.  Keep yours clean, sharp, and secure, and don’t pick one so heavy that it pulls your pants down.  Sheath knives are NOT permitted at any campout.  Totin' Chip is required to have a pocket knife... NO TOTIN' CHIP = knife is taken away and returned when Chip presented and corner is removed. 

Trail Food

A small bag of granola, some raisins and nuts, or a couple of energy bars can give you a boost when you get hungry on the trail.  High energy foods are especially important if you are out longer than you had expected or if meals prepared at campouts are not to your liking.  

Special Items

 “Gold Bond” powder – especially for summer camping, small roll of toilet paper, duct tape, 1/8- or 1/4- inch nylon cord, safety pins, “carabineer” hooks/clamps, extra batteries (for headlamp) can all make a campout more enjoyable.

When to keep your scout home from scouting activities

A little caution goes a long way

Please keep your child home from scouting activities if any of these conditions exist:

  • Temperature above 100 degrees F
  • Vomiting or diarrhea
  • Eye redness and/or drainage
  • Undiagnosed rash anywhere on the body
  • Severe sore throat or headache
  • Persistent untreated cough
  • Head lice that has not been treated

For example, if your scout  has a fever over 100 degrees, he should stay out of scouting activities until fever free for 24 hours without fever-reducing medications. In addition, scouts with vomiting or diarrheal illnesses should stay home until they no longer are vomiting or have diarrhea (without the use of medications) for at least 24 hours.

Scouts with bacterial pink-eye must be treated with antibiotics for 24 hours before returning to scouting activities. Consult with your physician for information about how long to keep scouts home from scouting activities for other illnesses.

If your child is diagnosed with a communicable illness such as flu, strep throat, pink-eye, chicken pox, staph/MRSA infection, any reportable illness, or any vaccine-preventable illness, please let our Scoutmaster know.

Health officials recommend local communities and schools should take the same steps to protect against Coronavirus as we take to prevent the spread of everyday illnesses like the common cold or the flu:

  • Wash your hands often with soap and water for at least 20 seconds; if soap and water are not available, use an alcohol-based hand sanitizer.
  • Avoid touching your eyes, nose, and mouth with unwashed hands.
  • Avoid close contact with people who are sick.
  • Stay home when you are sick.
  • Cover your mouth and nose with the inside of your elbow when you cough or sneeze, or use disposable tissues and wash your hands immediately.
  • Clean and disinfect frequently touched objects and surfaces. 

With your support, we will do everything possible to foster a safe scouting environment for all scouts. If you have specific questions, please contact the Scoutmaster.

Weekend Campout Patrol Menu & Duty Roster Planning Form

Patrol cooking is a method of cooking, eating, and cleaning where Scouts work together in small groups to prepare meals. The patrol method helps Scouts develop teamwork, leadership, and citizenship skills. 


How it works

  • Grubmaster The patrol will select one of the Scouts in the patrol to be the Grubmaster for the campout (a coveted position).  The Grubmaster is responsible for planning meals, purchasing food and supplies, and overseeing the meal preparation, cooking and cleanup by the patrol at the campout.
  • Food preparation / planning The Grubmaster will build the meal plan for the campout taking into consideration some of the guidelines below.
  • Duty roster The patrol leader creates a roster with the Grubmaster that assigns specific tasks to each patrol member. 
  • Task division Scouts take turns with cooking duties, such as preparing ingredients, cooking the main course, and making dessert. 
  • Cleanup Scouts who aren't cooking clean up.
  • Food safety Scouts consider special dietary needs, such as food allergies, and how to keep food safe. 


Cost & Budget Guidelines:

You should try to keep cost at $4 per person per meal. What does that mean? Breakfast is the easiest and lowest cost meal of the day. Again lunch is another meal depending on your activity for the day where you can save on your budget. The evening dinner is normally that largest and most expensive meal. If you can stay below $4 for breakfast and lunch this allows you more flexibility with dinner. (e.g. breakfast $2, lunch $4, dinner $6). Please note: Troop 52 understands that you are not going to be able to plan this to the penny. All we ask is “To use this as a guide when planning meals.” 


We ask for a parent to work with the scout (Grubmaster) when purchasing the food. We expect the parent or scout to pay for the food and keep the receipts. Then at the next troop meeting turn in your receipts to the treasure and Troop 52 will reimburse you for the expense of the food. 


Items to think about:

  • How much time do we have to prepare the meals?
  • Can the weather affect your cooking plans? (Rain, snow, wind) 
  • What do I need to fix this meal? (Stove, pans, utensils) 
  • Do I have a balance meal? (Foods from different food groups)
  • Do I have anyone with food allegory? (Dairy, Peanut)
  • Do I have anyone with a special dietary need? (Vegetarian, no salt, no pork, or no beef) 
  • What will everyone drink?  


Food Estimates:

The following is a list of common items used on campouts. 

Please note: This list is based on a one night campout, so you may need to adjust for two nights. 

Item Size  Number

Milk gallon  6 - 8 people

OJ gallon  8 - 10 people

Eggs dozen    4 - 6 people

Bread small loaf 14-16 slices

Bread large loaf 24-26 slices 

Lunchmeat 1 lb   4-6 people

Cheese 16 slice 1 per sandwich

  

Suggested Food Group Items:

Dairy - Milk, Cheese, Yogurt,  Eggs

Fruits & Vegetables - Bananas, Oranges, Apples,  Raisins, Dried Fruits (apples, apricots), Lettuce, Tomatoes, Corn on the cob,  fresh vegetables, Can or Frozen vegetables (Peas, Corn, Green Beans, mixed vegetables)

Meats - Hamburger, Chicken, Pork Chops,  Stew Beef, Tuna, Lunchmeat

Cereal and Breads - Dry Cereal, Instant Oatmeal, Pop-Tarts, Loaf of bread, Buns, Biscuits  

Patrol Leader / Grubmaster Instructions

1) Patrol Leader: print out the Weekend Campout Patrol Menu & Duty Roster Planning Form (link below) and bring it to the Troop Meeting the Monday before the campout.

2) Patrol leader: (at the Troop meeting) select a Grubmaster

3) Grubmaster:  (at the Troop meeting) complete as much of the Menu & Duty Roster From as possible - main thing is to get the menu set trying to stay within budget (~$20 for a weekend campout per Scout)

4) Grubmaster: (at the Troop meeting) obtain signatures for the Menu & Duty Roster Form from the SPL and ASM (per the form)

5) Grubmaster: Pick up the patrol cooler at the Troop Meeting on Monday and take home

6) Patrol Leader: using the email including all of the Scouts in the patrol that signed up for the campout (cut-off for registration for camp out is Wed BEFORE camp out), work with Grubmaster to finalize meal plan and duty roster. (NOTE: if Jr ASM, SPL and ASPL are in your patrol determine if they will be eating with your patrol or Bat Patrol)

6) Grubmaster: Shop for food and supplies and place perishable items in the cooler with ice either the night before or the day of the campout.

7) The next Monday Troop meeting you turn into Treasurer the Grubmaster Expense Report with receipts and any cash that you did not spend.

If you have questions or concerns, ask Scouter in Charge of the event or Scout Master, DO NOT WAIT UNTIL FRIDAY TO ASK!

Weekend Campout Patrol Menu & Duty Roster Planning Form

SIC Campout Checklist

Scouter In Charge (SiC) to to complete check list below as applicable for any campout that may be included in the Activity description.  Mark those not applicable as N/A.  A text example is provided where available.

  1. Campout Title: <Month> Campout - <Activity Title>
  2. SIC: <First & Last Name>, <email>, <mobile>
  3. Location:
  4. Campsite:
  5. Scouts Pre-registration Requirements:
    1. Standard Text for first campouts of the year: "Troop 52 Camping Permission Slip signed by Scout and parent."
  6. Adults Pre-registration Requirements:   
    1. Standard Text for first campouts of the year: "Adults must have completed the Adult Registration process to attend campout, YPT and EIM"
  7. Responsible for collection of all registration funds  and fees (scouts and adults).
  8. Details Activities:
  9. Pickup/Drop-off location:
    1. Standard Text: "Dillard's north parking lot. All scouts and adults will meet at the Dillard's north parking lot at 6:00 p.m. on Friday for campout check-in. We depart at 6:30 p.m. sharp. Scouts should be in class A uniform when traveling to and from the campout."
  10. Gear/Supplies Each Scout Must Bring: 
  11. General Troop 52 Packing List:
  12. Zip code for weather check: 
  13. Agenda:
  14. Campout Cooking:

            a.  Standard Text: "Patrol Cooking, Patrols must plan and purchase and prepare food for campout"

            b. Standard Text: "Bat Cooking, Bats will provide menu and prepare food for campout"

  1. Patrol/Scout Assignments:
    1. Quartermasters:
    2. Grubmasters:
    3. Flag pole construction:
    4. Flag ceremony:
    5. Campfire MC:
    6. Water Detail Patrol:
    7. Chaplain:
    8. Totin Chit Scout instructors:
  2. Scouter Assignments:
    1. Emergency Contact Non-Scout:
    2. Emergency Contact Scouter off-site:
    3. Hosts:
    4. Transportation Coordinator:
    5. Tour Plan:
    6. Merit Badge Lead:
    7. Merit Badge Notes:
    8. Entry Permit:
    9. Service Project: 
    10. Medical Forms & Rx Keeper :
      1. Standard Text to include: "All Rx's are to be in original container, placed in a baggie, with handwritten instructions, and give to the SIC of the campout or the SIC Medical forms & Rx Keeper for distribution at camp"
    11. Trail to First Class Lead:
    12. Toten Chit Scouter Instructor:
    13. Toten Chit Gearbox :
    14. Bat Patrol Grubmaster:
    15. Bat Patrol Chef:
    16. Bat BBQ Pit Master:
    17. Tomahawks and Targets:
    18. Tomahawk Throwing Station:
    19. Pull Troop Trailer: 
    20. Pull BBQ Pit Trailer:
    21. Firewood:
    22. Water Transport:
      1. Standard Text: "Onsite" OR "Pack in your own water"
    23. Porta Potty:
    24. AED (transport to/from campsite):
      1. Standard Text: "In Trailer"
    25. Nearest ER:
    26. Directions to ER from Campout:

Grubmaster Instructions

The Medication Authorization Form must be completed for EACH EVENT where your Scout requires any medication.

------------------------------------------------------ 

Minimum of 4 Scouters are required for any campout.

Meal Planning 

  1. Print out all 3 forms and bring to Meeting the Monday before the campout.
  2. Patrol Leaders will be emailed all of the their patrol that are signed up for the campout (cut-off for registration for camp out is Wed BEFORE camp out).
  3. Complete the Patrol Meal Planner in Patrol Corners
  4. With your ASM go to the Treasurer and turn in the Patrol Meal Planner (note if Jr ASM, SPL and ASPL are in your patrol determine if they will be eating with your patrol or Bats).
  5. The next Monday Troop meeting you turn into Treasurer the Grubmaster Expense Report with receipts and any cash that you did not spend.

If you have questions or concerns, ask Scouter in Charge of the event or Scout Master, DO NOT WAIT UNTIL FRIDAY TO ASK!

Patrol Grubmasters Instructions see here.

Patrol Leaders use the Patrol Meal Planner here.

Grubmasters complete the Grubmaster Expense Report here when purchasing food.https://tmweb.troopmaster.com/Unit/DownloadFile/206147d9f5d6c7c5c64d029ae44ce2a4ea14ff

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Troop 52, Lakeway TX

Lakeway Church, 2203 Lakeway Blvd., Lakeway, Texas 78734, United States

Copyright © 2025 Troop 52, Lakeway TX - All Rights Reserved.

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