Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
NOTES:
Each campout/event will be assigned an SiC (Scouter in Charge) who is responsible for planning and executing the campout/event – this is the person to contact if you have questions or if your scout has special needs (e.g., medication)
How to RSVP for a campout:
Four Areas At Any Campsite:
General guidelines:
Logistics:
Important Safety Information:
Always take along at least a 1-quart bottle filled with water. On long hikes, on hot days, in arid regions, and at high elevations, carry two bottles or more.
Scouts may have their own individual sleeping tents but may also share a tent with other scouts. A one or small two person tent with a rain fly is generally recommended. A ground cloth that is slightly larger than the tent footprint will not only protect the tent from damage, but will also provide some waterproofing from below in case of rain.
A sleeping bag rated down to 30F is a good option as it can still be used in warmer months but also provides protection just in case the temperature is lower than expected. Sleeping pads come in many different forms, but just realize sometimes we'll need to pack in/out our gear so plan accordingly.
Depending on the size of the scout or the activity, a 50L backpack with plenty of hooks and loops for accessories will be a versatile choice. Often, we need to hike to the campsite so having a backpack is critical. 60L packs offer more room but also weigh more.
A basic kit for first aid might include adhesive bandages, medical tape, sterile gauze, moleskin, soap, antiseptic, a mouth-barrier device for CPR, scissors, duct tape, and basic sewing materials. Patrol leaders will carry a first aid kit, but you should also carry a few personal supplies to treat blisters, small cuts, and other minor injuries.
An LED flashlight will cast a strong beam with just one or two AA batteries. LED headlamps are a good option, too, because they leave your hands free. Carry spare batteries in case you need them.
Guard your skin by applying a good sunscreen (SPF 30 or greater) and wear a broad-brimmed hat, sunglasses, and lip balm that contains sunscreen ingredients. Apply sunscreen 20 minutes before you hit the trail and every two hours after that — more often if you sweat a lot.
A poncho or a rain parka can protect you from light showers and heavy storms. It can also block the wind and help keep you warm.
Layers of clothing allow you to adjust what you wear to match the weather. During an afternoon hike, a jacket might provide all the extra warmth you need. On camping trips, bring along additional clothing to deal with changes in temperature.
A pocketknife or multitool could be the most useful tool you can own. Keep yours clean, sharp, and secure, and don’t pick one so heavy that it pulls your pants down. Sheath knives are NOT permitted at any campout. Totin' Chip is required to have a pocket knife... NO TOTIN' CHIP = knife is taken away and returned when Chip presented and corner is removed.
A small bag of granola, some raisins and nuts, or a couple of energy bars can give you a boost when you get hungry on the trail. High energy foods are especially important if you are out longer than you had expected or if meals prepared at campouts are not to your liking.
“Gold Bond” powder – especially for summer camping, small roll of toilet paper, duct tape, 1/8- or 1/4- inch nylon cord, safety pins, “carabineer” hooks/clamps, extra batteries (for headlamp) can all make a campout more enjoyable.
Please keep your child home from scouting activities if any of these conditions exist:
For example, if your scout has a fever over 100 degrees, he should stay out of scouting activities until fever free for 24 hours without fever-reducing medications. In addition, scouts with vomiting or diarrheal illnesses should stay home until they no longer are vomiting or have diarrhea (without the use of medications) for at least 24 hours.
Scouts with bacterial pink-eye must be treated with antibiotics for 24 hours before returning to scouting activities. Consult with your physician for information about how long to keep scouts home from scouting activities for other illnesses.
If your child is diagnosed with a communicable illness such as flu, strep throat, pink-eye, chicken pox, staph/MRSA infection, any reportable illness, or any vaccine-preventable illness, please let our Scoutmaster know.
Health officials recommend local communities and schools should take the same steps to protect against Coronavirus as we take to prevent the spread of everyday illnesses like the common cold or the flu:
With your support, we will do everything possible to foster a safe scouting environment for all scouts. If you have specific questions, please contact the Scoutmaster.
Patrol cooking is a method of cooking, eating, and cleaning where Scouts work together in small groups to prepare meals. The patrol method helps Scouts develop teamwork, leadership, and citizenship skills.
How it works
Cost & Budget Guidelines:
You should try to keep cost at $4 per person per meal. What does that mean? Breakfast is the easiest and lowest cost meal of the day. Again lunch is another meal depending on your activity for the day where you can save on your budget. The evening dinner is normally that largest and most expensive meal. If you can stay below $4 for breakfast and lunch this allows you more flexibility with dinner. (e.g. breakfast $2, lunch $4, dinner $6). Please note: Troop 52 understands that you are not going to be able to plan this to the penny. All we ask is “To use this as a guide when planning meals.”
We ask for a parent to work with the scout (Grubmaster) when purchasing the food. We expect the parent or scout to pay for the food and keep the receipts. Then at the next troop meeting turn in your receipts to the treasure and Troop 52 will reimburse you for the expense of the food.
Items to think about:
Food Estimates:
The following is a list of common items used on campouts.
Please note: This list is based on a one night campout, so you may need to adjust for two nights.
Item Size Number
Milk gallon 6 - 8 people
OJ gallon 8 - 10 people
Eggs dozen 4 - 6 people
Bread small loaf 14-16 slices
Bread large loaf 24-26 slices
Lunchmeat 1 lb 4-6 people
Cheese 16 slice 1 per sandwich
Suggested Food Group Items:
Dairy - Milk, Cheese, Yogurt, Eggs
Fruits & Vegetables - Bananas, Oranges, Apples, Raisins, Dried Fruits (apples, apricots), Lettuce, Tomatoes, Corn on the cob, fresh vegetables, Can or Frozen vegetables (Peas, Corn, Green Beans, mixed vegetables)
Meats - Hamburger, Chicken, Pork Chops, Stew Beef, Tuna, Lunchmeat
Cereal and Breads - Dry Cereal, Instant Oatmeal, Pop-Tarts, Loaf of bread, Buns, Biscuits
1) Patrol Leader: print out the Weekend Campout Patrol Menu & Duty Roster Planning Form (link below) and bring it to the Troop Meeting the Monday before the campout.
2) Patrol leader: (at the Troop meeting) select a Grubmaster
3) Grubmaster: (at the Troop meeting) complete as much of the Menu & Duty Roster From as possible - main thing is to get the menu set trying to stay within budget (~$20 for a weekend campout per Scout)
4) Grubmaster: (at the Troop meeting) obtain signatures for the Menu & Duty Roster Form from the SPL and ASM (per the form)
5) Grubmaster: Pick up the patrol cooler at the Troop Meeting on Monday and take home
6) Patrol Leader: using the email including all of the Scouts in the patrol that signed up for the campout (cut-off for registration for camp out is Wed BEFORE camp out), work with Grubmaster to finalize meal plan and duty roster. (NOTE: if Jr ASM, SPL and ASPL are in your patrol determine if they will be eating with your patrol or Bat Patrol)
6) Grubmaster: Shop for food and supplies and place perishable items in the cooler with ice either the night before or the day of the campout.
7) The next Monday Troop meeting you turn into Treasurer the Grubmaster Expense Report with receipts and any cash that you did not spend.
If you have questions or concerns, ask Scouter in Charge of the event or Scout Master, DO NOT WAIT UNTIL FRIDAY TO ASK!
Scouter In Charge (SiC) to to complete check list below as applicable for any campout that may be included in the Activity description. Mark those not applicable as N/A. A text example is provided where available.
a. Standard Text: "Patrol Cooking, Patrols must plan and purchase and prepare food for campout"
b. Standard Text: "Bat Cooking, Bats will provide menu and prepare food for campout"
The Medication Authorization Form must be completed for EACH EVENT where your Scout requires any medication.
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Minimum of 4 Scouters are required for any campout.
Meal Planning
If you have questions or concerns, ask Scouter in Charge of the event or Scout Master, DO NOT WAIT UNTIL FRIDAY TO ASK!
Patrol Grubmasters Instructions see here.
Patrol Leaders use the Patrol Meal Planner here.
Grubmasters complete the Grubmaster Expense Report here when purchasing food.https://tmweb.troopmaster.com/Unit/DownloadFile/206147d9f5d6c7c5c64d029ae44ce2a4ea14ff
Troop 52, Lakeway TX
Emmaus Catholic Parish, 1718 Lohmans Crossing Road, Lakeway, Texas 78734, United States
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